Or maybe you don’t have any but do have a lonely tub of Philadelphia cream cheese just begging to be used. So maybe shredded cheese just isn’t for you. Heck, this is now going to be added even when I have milk on hand. Overall: This is the next best thing for replacing milk. Texture: A little thicker, but not so much that it’s an issue. I personally used parmesan, but cheddar and virtually all other hard cheese varieties will also work wonderfully. What types of cheese should I use?Īny hard block of cheese will work for this. If you want to thin the sauce a little, just add a tablespoon or two of water. I recommend adding at least 60g of shredded cheese to replace the milk at roughly a 1:1 ratio. This is roughly 50% more cheese than the equivalent weight of milk, but hey, I love cheese. I shredded 90g of parmesan cheese to replace the 1/4 cup of milk for an entire regular-sized box of Kraft mac and cheese. I made sure to finely grate the cheese as this helps it to melt quickly when adding it to the cheese powder and butter mixture. Honestly, if you have some cheese going spare, this is the ultimate way to substitute milk in your mac and cheese. RELATED: Kraft Mac And Cheese Without Butter – I Try 11 Substitutes Shredded Cheese Shredded cheese tastes, well, cheesy, and makes the dish a little thicker. Milk brings a creaminess flavor to Kraft Mac and Cheese, so whatever substitute you use needs to replace that. Pasta water, stock or an alternative milk (oat or soya) would be my go-to vegan or non-dairy options. Overall, I was most impressed with the shredded cheese or cream cheese. I’ve listed all of the substitutes I tried in the table below, along with my thoughts on how each one impacted the dish.
#MAKE BOXED MAC AND CHEESE WITHOUT MILK FOR MAC#
The Best Milk Substitutes For Mac and Cheese If the sauce needed thinning out a bit, I added a splash of water. I then incrementally added small amounts of the milk substitute to each dish and noted down the results. I used the standard measurements of butter and water to cook the macaroni. A note about my experimentįor the purposes of this experiment, I cooked up a few boxes of Kraft Mac and Cheese and divided it into equal portions. Read on for my thoughts on each substitute.
Substitutes for milk in Kraft Mac and Cheese – the 15 options I’ve added a brief summary of each of the new substitutes to the bottom of the article. Overall my verdict remains the same and shredded cheese still reins supreme. UPDATE: I originally tried 12 substitutes, but have recently tested 3 more. Other milk substitutes for mac and cheese include cream cheese, heavy cream, butter, evaporated milk, olive oil, pasta water, and stock. Add a handful of shredded cheese for a standard box of Kraft mac and cheese. The best milk substitute for kraft mac and cheese is finely shredded cheese. So, what’s the best substitute for milk in Kraft Mac and Cheese? Some of them were disgusting ( I’m looking at you sweetened condensed milk) and some were actually better than plain old milk. I’ve personally tried and tested 15 different milk substitutes in mac and cheese, so you don’t have to. SURELY there’s a quick and easy fix without that tastes nice and doesn’t involve going to the store? You grab your boxed mac and cheese out of the cupboard, get a pan ready, and then BAM. Milk substitutes for Kraft Mac and Cheese.
#MAKE BOXED MAC AND CHEESE WITHOUT MILK HOW TO#
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